Best Banana Muffins Recipe Easy Way – How to make it

Start the day in the tastiest way with homemade banana muffins! This Banana Muffins recipe is loved by the EBcakes community because it’s quick, delicious, and easy to customize.

How to Make Banana Muffins 

See the recipe below for a detailed ingredient list and step-by-step directions, but let’s go through the basics:

Ingredients for Banana Muffins

These are the ingredients you’ll need for this top-notch banana muffin recipe: 

  • Butter: Melted butter adds even more moisture and richness.
  • Flour: All-purpose flour adds structure to the banana muffin batter 
  • Yeast: Baking powder and baking soda Bake acts like yeast, which means it helps muffins rise.
  • Salt: A pinch of salt brings out the flavors of the other ingredients.
  • Bananas: Of course you need banana puree!
  • Sugar: White sugar sweetens things up a little
  • Egg: An egg binds the muffin batter together and adds moisture


Optional Additives: Chocolate Chips, Walnuts, Walnuts, Rolled Oats, Chia Seeds, Pumpkin Seeds, Dried Fruits.

Banana Muffins Recipe

How to Make Banana Muffins from Scratch

Here’s a quick rundown of what to expect when you make homemade banana muffins: 

1. Sift the dry ingredients into a bowl. Mix the wet ingredients in another bowl. Fold the dry mix into the wet mix.

2. Spring batter into prepared muffin cases. Bake muffins in  preheated oven. How Long to Bake Banana Muffins In a preheated  350 degree F oven, a dozen banana muffins should  fully bake in 25 to 30 minutes. You’ll know they’re ready when the top springs back under light pressure.

3. If making mini muffins, reduce the baking time to 10-15 minutes. How to Store Banana Muffins Line an airtight  container or ziplock bag with paper towels. Store banana muffins in a single layer for up to four days. .

Additional Info: Store muffins to keep them fresh in a Jar


I love it with a cup of coffee!

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large bananas, mashed
  • ¾ cup white sugar
  • 1 egg
  • ⅓ cup butter, melted

Instructions for Banana Muffins

1. Preheat oven to 175 degrees C (350 degrees F). Grease a 12-cup muffin pan or line  with paper liners. Sift the flour, baking powder, baking soda, and salt into a bowl; Reservations. 

2. In a separate large bowl, mix together bananas, sugar, egg, and melted butter  until well combined; Stir flour mixture until smooth.

3. Spoon batter into  prepared muffin cups, filling each 2/3 full. Bake in the preheated oven until the tops spring back when pressed lightly, about 25 to 30 minutes. Allow to cool briefly in the pan, then transfer to a wire rack to cool completely.

Nutrition (per serving)

187Calories
6gFat
32gCarbs
3gProtein

FAQ


Can banana muffins be frozen? 

Yes! Banana  muffins freeze well. Wrap each muffin in aluminum foil or foil, then place in a resealable freezer bag or other freezer-safe container. Freeze them for two months.

Thaw at room temperature or cook gently in the microwave. Suggestions & Praise from the EBcakes Community These are my favorite muffins and I’ve been making this recipe for years,” enthuses Shelby Bourbonnais, adding chocolate chips and vanilla extract. “They are simple, juicy and delicious. “I love this recipe,” says a member of the EBcakes community. “I doubt I’ll ever use any other. I use it on muffins and bread alike. Fantastic with nuts and/or chocolate chips.” It’s a great recipe,” says Glenn Melton. teaspoon of almond extract and a cup of walnuts.

Let us know in the comment how is yours one baked!

Read: How to Keep Banana Muffins Crispy for a Long Time

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