Smoky Red Pepper Crema Easy Recipe

There is nothing better than Smoky Red Pepper Crema Recipe when it comes to spice mixes. Salt and pepper blends, omelets, soups, and even breakfast cereals taste great with them! It is also delicious to roast and fry them; however, it can be difficult to find them. They are great when used in soups, noodle salads, and stir-fries and will add a savory flavor to any dish that calls for peppers.

Smoky Red Pepper Crema Easy Recipe
Smoky Red Pepper Crema Easy Recipe


Creamy, spicy-sweet, and lovely, Smoky Red Pepper Crema is often served with roasted meats or desserts.

This flavorful cream recipe is perfect for rubbing on roasted meat. Add a little extra flavor to main dishes without adding too many calories. This recipe will show you how to make cream if you have ever wondered how it is made.

This Smoky Red Pepper Crema Recipe uses red bell peppers and smoky paprika to make a rich, sweet, and fruity sauce.

It is the combination of these two ingredients that makes this cream unique and exciting. It can be served as a dip with chips or as a condiment.

Every time you take a sip of Smoky Red Pepper Crema, you’re going to want more. By using red pepper, it gives it an extra kick of smokiness without overpowering the other flavors. Here’s a recipe for Smoky Red Pepper Crema that you don’t want to miss!

Smoky Red Pepper Crema: How To Make It

Paprika, garlic powder, red peppers, and sour cream combine to make Smoky Red Pepper Cream, a delicious and smooth cream. You can make this recipe in minutes.

This recipe is perfect for any party or event. It’s a rich, creamy dip with just enough heat to whet your appetite and complement your main course.

The ingredients

  • Sour cream, 1/2 cup
  • Divide 2 teaspoons of smoked paprika
  • The garlic powder should be divided into two teaspoons
  • Chop and drain 1 cup of roasted red peppers (from a jar)

Smoky Red Pepper Crema: Step-by-Step Instructions


The first step: In a medium-size pan, heat the oil over medium heat. 

The second step: One minute after the oil is hot, add the minced garlic.

The third step: For about five minutes, cook the chopped red pepper until it softens.

The fourth step: Add the remaining ingredients, except the sour cream, to a food processor. If there is any excess liquid, drain it off.

The fifth step: Make sure everything is combined but not completely smooth by scraping down the sides of the bowl. It may be necessary to add more milk or broth depending on your preference.

The sixth step: Serve with sour cream once ready to serve!

As a conclusion

Thank you for reading our blog about how to make smoky red pepper cream. This Smoky Red Pepper Crema Recipe is the perfect way to impress your friends and family this summer! This creamy and spicy spread goes well with beef sandwiches or as an appetizer dip. The smokiness comes from the smoked paprika, not the red pepper.

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